About
As a small family farm in Southern Illinois, our mission is to provide healthy food options for busy families. We specialize in raising and delivering 100% grass-fed beef, pastured pork, and chicken to the St. Louis and Southern Illinois areas. We believe that a healthy lifestyle begins with the food we eat, and we're committed to helping our customers make informed choices about their diet.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise premium grass fed beef St Louis families trust for flavor, nutrition, and transparent farming practices. By managing pasture rotations and careful finishing on forage, we ensure every cut meets high standards before it reaches customers in the St Louis area.
The Log Cabin Ranch provides reliable local meat delivery St Louis residents depend on, bringing whole cuts, packages, and custom orders directly from our Ina farm to your doorstep. Our scheduled delivery routes and flexible pickup options make it easy to enjoy sustainably raised meat without extra time or travel.
At The Log Cabin Ranch, our pasture raised chicken St Louis customers appreciate comes from birds rotated on open pasture for better welfare and richer flavor. We offer convenient ordering and delivery to the St Louis region so you can serve healthier, tastier poultry with confidence.
Purchasing a quarter cow St Louis through The Log Cabin Ranch is a cost-effective way for households to stock their freezer with high-quality, traceable beef processed to your specifications. We handle slaughter logistics, custom cutting, and delivery coordination from our Ina ranch to make the process straightforward and stress-free.
The Log Cabin Ranch offers dependable grass fed beef delivery across the greater St Louis area, shipping chilled orders or arranging local drop-offs from our Ina location. Our commitment to pasture-based practices and careful handling ensures your grass fed beef delivery arrives fresh and ready for the table.
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